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Food Protection Program

For questions on level one or level two food training opportunities please contact Matt Heyduk at meheyduk@ecghd.org or Nina Johannsen at njohannsen@ecghd.org. For interest in level one or level two food service trainings offered in Spanish please contact Lizzette Robertson at lrobertson@ecghd.org.

For questions on obtaining food licenses, plan reviews, or to file a food service complaint please contact a registered sanitarian at 419-626-5623.

FOOD RULES

Click Here for Ohio Uniform Food Safety Code 3717-1
Click Here for Ohio Administrative Code 3701-21 for Food Service Operations

FOOD SERVICE OPERATION/RETAIL FOOD ESTABLISHMENT

Plan Review Requirements for FSO/RFE and Application
Agencies to Contact for Permits

MOBILE FOOD

Plan Review Requirements for Mobile Food

TEMPORARY FOOD

Temporary Food Policies and Application

VENDING

Application for a License to Conduct a Vending Machine Location

FOOD TRAINING INFORMATION

Application for Level One Food Protection Course

The Erie County Health Department is an Ohio Department of Health approved instructor/proctor for level two food training. All ServSafe courses taken through our agency meet the requirements of the Ohio Uniform Food Safety Code (3701-21-25) level two training for the Ohio Certificate.

Application for ServSafe Level Two Food Protection Training Course

Curso de protección de los alimentos del nivel uno - El código uniforme de alimentos de Ohio requiere que todas las operaciones de alimentos tengan una persona responsable presente durante todas las horas de su operación. Este curso cubrirá todos los temas relacionados con la persona responsable encargada, y se recomienda para todos los trabajadores de servicio de alimentos.

Food Safety Resources

Employee Health Reporting Template