environmental health
Food Protection Program
The prevention of food borne illness is our main goal and therefore education and training play a huge part in our approach to this program. Through training we hope to educate food service workers and operators and eliminate health code violations before they even occur in order to provide a safer environment and to help promote a more positive and productive relationship between the inspector and the operator. Contact our department for training that is available in English or Spanish.
The following are links to program application for licenses and training opportunities. Please contact Matt Heyduk at meheyduk@eriecohealthohio.org, Mark Janowich at mjanowich@eriecohealthohio.org, or Lizzette Cabrera at lcabrera@eriecohealthohio.org or call 419-626-5623 prior to submitting application or for questions regarding the following.
Plan Review Requirements for FSO/RFE and Application
Agencies to contact for permits
Plan Review Requirements for Mobile
Application for a License to Conduct a Mobile Food
Temporary Food Policies and Application
Application for a License to Conduct a Vending Machine Location